Mini Tomato Quiche

Mini Tomato Quiche


  • 8 eggs, separated
  • 1 c. milk
  • 1/4 c. cheddar cheese, shredded
  • 1 tomato, diced


  • Preheat the oven to 325 degrees. Grease the muffin tin.
  • Saute the diced tomatoes in a pan with a little butter until cooked. Remove from the heat and let cool for 10 minutes.
  • Separate the eggs. Mix together 5 whole eggs with 3 egg whites. Add the milk and evenly divide the mixture among the muffin tins. Top with the tomatoes and cheese.
  • Bake for 25 minutes.

-Allyson P., University of New Brunswick